Bánh Bao is a Vietnamese steamed bao filled with ground meat, egg, Chinese/Vietnamese sausage, et al, and enveloped in a puffy white bun that is heavenly. Brings back so many childhood memories! I’ve made Bánh Bao only 4 times in my life. By far, yesterday’s recipe works out the best! My recipe is here. I published it here to remember for me and to share so you can make Bánh Bao, too!

Liz StromJuly 31, 2020banh bao, espressofied, banh bao recipe, vietnamese steamed bun, banh, bao, bao recipe, vietnamese bao, vietnamese recipe, vietnamese bao recipe, espressofied cooking, foods to try, food to try, traditional vietnamese food, traditional vietnamese recipe, vietnamese food, vietnamese recipesComment