Posts tagged shilling canning co
Celebrate Mother's Day at Shilling Canning Company

Shilling Canning Company and Executive Chef Reid Shilling are preparing a multi-course large-format style Mother's Day dining experience that will include Spring Vegetable Salad, Catfish Toast, and Ham & Cheese Quiche to start; followed by Wood Roasted Chateaubriand and Maryland Crab Imperial accompanied by duchess potatoes, peas & carrots, and charred spring onions. For dessert…

Read More
Shilling Canning Company presents "Bold But Bubbly", a month-long program in honor of women in winemaking, past & present

Shilling Canning Company presents Bold But Bubbly, a month-long program in honor of women in winemaking, past & present. Restaurant co-owner Sara Quinteros-Shilling celebrates Women’s History Month with a special book + champagne package and virtual book club discussion on March 31.

Read More