“I knew the basics of cooking, so I challenged myself and enrolled in the Pastry degree in Le Cordon Bleu Miami and graduated as a pastry chef. After graduating, I realized I had no patience on the waiting game for baking and that baking was not for me, so I shifted to culinary, I love the heat, fire, being able to experiment more…”
Read MoreGreenheart Juice Shop has quickly become a local favorite and will expand in mid-September with the opening of its fourth Virginia location at 208 Dominion Road. Vienna residents will soon enjoy the brand’s signature line of juices, cashew nut milk, and healthy cafe fare in Greenheart’s new 2,000-square foot storefront. They offer…
Read MoreGypsy Kitchen (1825 14th Street NW, DC), a new pan-Mediterranean style restaurant, is opening its doors on 14th Street tonight! Executive chef Eric Milton, formerly of Think Food Group, has put together an extensive menu influenced and inspired by the flavors of Spain, Greece, Lebanon, Morocco, and more. Milton's menu will feature a mix of traditional dishes and innovative bites such as…
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