A globally-inspired new twist in the white-hot canned beverages category has finally arrived: Smoothsail, the world’s first premium, canned sparkling sake brand boasting natural flavors, clean ingredients, zero sugar, and a superior taste profile, hits the market August 14.
Read MoreThe Vienna location will offer one free coffee or espresso with any breakfast purchase to celebrate! Beginning Monday, March 8, Vienna-favorite Caboose Tavern (520 Mill Street NE) is launching breakfast service from 8 to 11am daily for foodies and coffee fans alike. Homey morning classics such as“breakfast on a stick”, fried chicken biscuit, breakfast bowls and plates like the signature potato hash…
Read MoreShilling Canning Company presents Bold But Bubbly, a month-long program in honor of women in winemaking, past & present. Restaurant co-owner Sara Quinteros-Shilling celebrates Women’s History Month with a special book + champagne package and virtual book club discussion on March 31.
Read MoreVibrant nightlife and cultural offerings finally return to Washington with the launch of a new socially distant pop-up lounge on the iconic rooftop of the Kennedy Center. HEIST x Kennedy Center is a grand, socially responsible experiment in restoring much-needed life to the Washington scene…
Read MoreGypsy Kitchen (1825 14th Street NW, DC), a new pan-Mediterranean style restaurant, is opening its doors on 14th Street tonight! Executive chef Eric Milton, formerly of Think Food Group, has put together an extensive menu influenced and inspired by the flavors of Spain, Greece, Lebanon, Morocco, and more. Milton's menu will feature a mix of traditional dishes and innovative bites such as…
Read MoreCalling all brides and grooms, graduates, and more: Occasions Caterers, D.C.’s premier catering company, wants to make your festivities just as special with their new “Milestones from Home” celebrations package. The menu features…
Read MoreThe Peruvian-style sandwiches, empanadas, desserts and hot sauces that power their award-winning food trucks will now have a permanent place to call home!
Read MoreAtlanta-Based Gypsy Kitchen Opening New D.C. Location on 14th Street This Spring! The restaurant, spanning 6,400 square feet with a 1,100-square-foot rooftop deck, will serve up pan-Mediterranean small plates and more…
Read MoreLa Cosecha, Union Market District’s new contemporary Latin marketplace, will host its first annual Día de los Muertos (“Day of the Dead”) celebration Thursday, October 31 - Saturday, November 2, 2019! Vamos! Let’s go!
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