A globally-inspired new twist in the white-hot canned beverages category has finally arrived: Smoothsail, the world’s first premium, canned sparkling sake brand boasting natural flavors, clean ingredients, zero sugar, and a superior taste profile, hits the market August 14.
Read MoreThe Vienna location will offer one free coffee or espresso with any breakfast purchase to celebrate! Beginning Monday, March 8, Vienna-favorite Caboose Tavern (520 Mill Street NE) is launching breakfast service from 8 to 11am daily for foodies and coffee fans alike. Homey morning classics such as“breakfast on a stick”, fried chicken biscuit, breakfast bowls and plates like the signature potato hash…
Read MoreMoon Rabbit will be reopening on February 11! During their brief hibernation, the team has been busy finding ways to reimagine offerings and are excited to launch new programming for the month of February. You will find delights such as…
Read MoreVibrant nightlife and cultural offerings finally return to Washington with the launch of a new socially distant pop-up lounge on the iconic rooftop of the Kennedy Center. HEIST x Kennedy Center is a grand, socially responsible experiment in restoring much-needed life to the Washington scene…
Read MoreGypsy Kitchen (1825 14th Street NW, DC), a new pan-Mediterranean style restaurant, is opening its doors on 14th Street tonight! Executive chef Eric Milton, formerly of Think Food Group, has put together an extensive menu influenced and inspired by the flavors of Spain, Greece, Lebanon, Morocco, and more. Milton's menu will feature a mix of traditional dishes and innovative bites such as…
Read MoreBánh Bao is a Vietnamese steamed bao filled with ground meat, egg, Chinese/Vietnamese sausage, et al, and enveloped in a puffy white bun that is heavenly. Brings back so many childhood memories! I’ve made Bánh Bao only 4 times in my life. By far, yesterday’s recipe works out the best! My recipe is here. I published it here to remember for me and to share so you can make Bánh Bao, too!
Read MoreCalling all brides and grooms, graduates, and more: Occasions Caterers, D.C.’s premier catering company, wants to make your festivities just as special with their new “Milestones from Home” celebrations package. The menu features…
Read MoreIt’s no secret that I love espresso. Most of my friends and fam also love it as much as I do and sometimes we can be a bit picky about how our coffees are prepped and how they taste. I love to play barista for visitors but then realized that most of my friends assumed making these drinks is difficult.
Read MoreAtlanta-Based Gypsy Kitchen Opening New D.C. Location on 14th Street This Spring! The restaurant, spanning 6,400 square feet with a 1,100-square-foot rooftop deck, will serve up pan-Mediterranean small plates and more…
Read MoreI’ve been in the mood to cook-up something sweet and unique for the holidays. There’s nothing wrong with a good old-fashioned chocolate chip cookie, but I want to show my skills of a little… which would you want to try?
Read MoreToxins are in our cleaning products, our skincare/haircare products, in the air from this-and-that, and in our foods! We all know this, but what we don’t know is what’s the scariest.
Read MoreYou've got a lot of them, so here's what you can do with them...
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